CHERRY COFFEE LAB

Small-batch coffee roasted with intention.

Cherry Coffee Lab is the roasting side of Cherry Coffee

Small-batch beans made for our cafe, our shelves, and your home.

We roast for smooth flavor, full body, and coffee that feels easy to come back to. Every bag has a purpose. Every roast has a reason.

First Pull - Espresso Blend
from $15.00

Our signature espresso blend

Rich chocolate, caramel, and almond. Smooth enough for daily coffee, bold enough for lattes.

Best for:

Espresso · Lattes · Moka Pot · Strong Drip

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Steady Hand (COL. DECAF) Steady Hand (COL. DECAF) Steady Hand (COL. DECAF) Steady Hand (COL. DECAF)
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Steady Hand (COL. DECAF)
from $15.00

Decaf Done Right

Caramel, dark chocolate, and a clean finish. No compromise on flavor, just the caffeine. For late nights, second cups, and great coffee without the consequences.

• Acidity: Mild | Body: Heavy

Golden Hour - Ethiopian Light Golden Hour - Ethiopian Light Golden Hour - Ethiopian Light Golden Hour - Ethiopian Light
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Golden Hour - Ethiopian Light
from $15.00

Blueberry · Jasmine · Honey Bright, floral, and smooth

A lighter roast for people who like a fruitier, more delicate cup.

Best for:

Pour Over · Light Roast Lovers · Black Coffee

Homebody - Cold Brew Blend
from $15.00

Built for Cold Brew

Dark, rich, and made to steep. Deep chocolate, brown sugar, and a nutty finish that gets better over ice.

Best for:

Cold Brew · Iced Coffee · Batch Brewing

• Acidity: Mild | Body: Medium

Caramel, dark chocolate, clean finish.

Chocolate, caramel, balanced body.

Citrus, honey, soft fruit.

Dark chocolate, brown sugar, smooth finish.

CHOOSE YOUR ROASTS


Find your favorite.

WHAT WE DO

Good coffee, done our way.


Three green coffee beans illustration on a black background.

Small-Batch Roasted

We roast in small batches so every bean gets the attention
it deserves.

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Made for Real Life

From espresso to cold brew,
our roasts are crafted to taste
amazing however you brew.

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From Our Cafe to You

The same care we put into your drink at the cafe goes into
every bag we roast.